Spinach, Mushroom, & Feta Cheese Stuffed Pierogies - Forage Market - Continental Treat
Spinach, Mushroom, & Feta Cheese Stuffed Pierogies - Forage Market - Continental Treat
Local to Edmonton

Spinach, Mushroom, & Feta Cheese Stuffed Pierogies

Regular price $23.99 CAD
Sale price $23.99 CAD Regular price
Unit price

Spinach, Mushroom, & Feta Cheese Stuffed Pierogies - Forage Market - Continental Treat

Spinach, Mushroom, & Feta Cheese Stuffed Pierogies

Regular price $23.99 CAD
Sale price $23.99 CAD Regular price
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

Frozen pack of 12 pierogies.

This combo makes for a delicious melt in your mouth creamy punch of flavour!

Spinach , mushrooms, feta cheese, rice flour, onions, eggs, psyllium, salt, pepper.

Contains: Eggs & milk

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Continental Treat

Edmonton, AB

Continental Treat Fine Bistro is a modern European restaurant. A family affair, where three generations of the Borówka family work together to bring their turn of the century dining vision to life. Dedicated to serving their clientele since 1982, the founders Ryszard and Helena Borówka work with their son Sylvester and Grandsons Michael and Matthew to oversee the entire operation. Sylvester, an accomplished restauranteur, has developed many of the popular gluten free dishes and baked goods Continental sells.  As a health-conscious gourmet, Sylvester chose to embrace gluten-free cooking both to promote healthier eating as well as to provide wonderful European dishes to clients who have celiac, gluten-intolerance or a gluten-free preference.

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