Multigrain Gluten Free Bread - 520g - Oonnie - Continental Treat
Multigrain Gluten Free Bread - 520g - Oonnie - Continental Treat
Multigrain Gluten Free Bread - 520g - Oonnie - Continental Treat
Multigrain Gluten Free Bread - 520g - Oonnie - Continental Treat
Multigrain Gluten Free Bread - 520g - Oonnie - Continental Treat
Multigrain Gluten Free Bread - 520g - Oonnie - Continental Treat
Local to Edmonton

Multigrain Gluten Free Bread - 520g

Regular price $12.00 CAD
Sale price $12.00 CAD Regular price
Unit price

Multigrain Gluten Free Bread - 520g - Oonnie - Continental Treat

Multigrain Gluten Free Bread - 520g

Regular price $12.00 CAD
Sale price $12.00 CAD Regular price
Unit price
Product Description
Ingredients
Delivery & Pickup Info
About the Vendor

Product may arrive frozen. Sold in 520g bag.

Gluten Free, Egg free, Dairy Free, Vegetarian

Slightly nutty with an earthy, satisfying flavour

*Keep refrigerated

*Can be frozen up to 2 months

Sorghum flour, dried rice sourdough (milled rice products, bacteria culture), gluten-free oat flour, pumpkin seeds, sunflower seeds, flax seeds, caraway seeds, ground lentils, tapioca starch, cane sugar, potato flour, potato starch, corn starch, water, sugar, guar gum, yeast extract, caramel, psyllium husk powder, salt.

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Monday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Monday, Wednesday, Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Continental Treat

Edmonton, AB

Continental Treat Fine Bistro is a modern European restaurant. A family affair, where three generations of the Borówka family work together to bring their turn of the century dining vision to life. Dedicated to serving their clientele since 1982, the founders Ryszard and Helena Borówka work with their son Sylvester and Grandsons Michael and Matthew to oversee the entire operation. Sylvester, an accomplished restauranteur, has developed many of the popular gluten free dishes and baked goods Continental sells.  As a health-conscious gourmet, Sylvester chose to embrace gluten-free cooking both to promote healthier eating as well as to provide wonderful European dishes to clients who have celiac, gluten-intolerance or a gluten-free preference.

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