Colombia Finca Los Angelas Geisha
Colombia Finca Los Angeles
Notes: Lime Candy, Dried Cranberry, Tangerine
Origin: Narino, Colombia
Producer: Franco and Jose Gomez
Farm: Finca Los Angeles
Altitude: 2000 MASL
The size of the
Finca Los Angeles farm is 1 hectares and is located just outside of Buesaco in Narino. This farm is a family project between Franco and his brother Jose. They are working diligently to produce the best specialty coffee they can as a means to earn a better living for their families, but also as a way to connect with the people outside of their tiny village.
The farm was established 5 years ago and they transport their cherries to a wet mill just outside Buesaco to de-pulp and dry their coffees in a slower and more controlled way that indirectly adds around 8 hours of in cherry fermentation.
They have planted over 3000 Geisha trees so far, and while their processing is simple, it is done with the utmost care and attention resulting in a very clean 'terroir' coffee.