Fresh Minute Steak Edmonton | Forage Market
Fresh Minute Steak Edmonton | Forage Market
Local to Edmonton

4oz Minute Steak - 2 Pack

Regular price $9.99 CAD
Sale price $9.99 CAD Regular price
Unit price

Fresh Minute Steak Edmonton | Forage Market

4oz Minute Steak - 2 Pack

Regular price $9.99 CAD
Sale price $9.99 CAD Regular price
Unit price
Product Description
Ingredients
Delivery & Pick Up Info
About the Vendor

Product may arrive frozen. Sold as a 2 pack.

Features: 

  • A thin cut of beef (usually 1/4 inch thick). Comes boneless and tenderised
  • Ideal for a quick meal - fry for just a minute on each side
  • Premium Alberta Grain-Fed Beef raised in Starr, Alberta

Minute steak is a thinly sliced cut of beef that is typically taken from the round or the sirloin. It is called “minute steak” because it is a thin cut that cooks quickly, often in just a minute or two on each side. It can be pan-fried, grilled, or broiled, and is often used in sandwiches, stir-fries, and other quick and easy meals. It is important to not overcook minute steak, as it can become tough and chewy. It is typically cooked to medium-rare or medium, and can be seasoned with salt, pepper, or other spices to enhance the flavor.

Shop All Steaks

Beef

Order before 10AM and get same day delivery/pickup!

*only in-stock products are eligible for same day delivery/pickup. Orders that contain some (or all) products that require extra processing time will be delivered/ready for pickup in 3-5 business days.

Delivery times:

We deliver orders daily Sunday - Friday from 1PM-6PM.

Want to pick up your order?

You can pick up your order at our Sherwood Park warehouse! Please schedule your pick up slot time in your Foraging Basket page or at checkout.

We're open for pick ups until 6PM on Tuesday & Thursday and until 5PM on Sunday, Monday, Wednesday & Friday.

Pick up Address: 132-2833 Broadmoor Blvd, Sherwood Park, AB

Malica Farms

Starr, AB

We are a local producer, and five generations of beef and grain farming. We raise our beef cattle on a grain and forage diet to ensure that your final cut has a perfect marble, which results in a great tasting product.  We dry-age our beef by hanging it on a hook in a controlled, and cool environment for 21 days.  The dry-aging enhances the flavor and tenderness of the beef.  We love our farm and what we do,  this is our life style and we want to share the benefits with you and to bring you the best product possible.  

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